Our passion for artisan-crafted products starts with in-house processing of the freshest ingredients, maximizing flavor, and keeping the integrity of our ingredients intact. Whether roasting sausage, caramelizing onions, or making our own wine reductions and stocks, our scratch cooking techniques mean you’ll taste the difference – and your customers will too.
We utilize traditional culinary techniques to highlight the freshness and flavor of our ingredients. From caramelizing onions, reducing wines or roasting Portobello mushrooms, garlic or chicken breasts, our process is truly a scratch operation.
Contact us today for samples of a stock item or to talk more about a customized item for your menu.