Stuffed Foods has developed a unique line of products that will enhance your menu - from center-of-the-plate to sides, small plates, appetizers and bar menu offerings. Our traditional culinary techniques, fresh ingredients and customized machinery enable our customers to create scratch quality and distinctive dishes. Think familiar with a new spin, comfort food with a twist! At Stuffed Foods, we know that our products are only as good as the ingredients used to make them. We are dedicated to achieving high quality through the use of fresh ingredients and a passion to prepare them the same way you do. Our commitment to process our ingredients in-house delivers the superior flavors that you demand. Whether roasting sausage, garlic cloves or Portobello mushrooms, caramelizing onions or making our own wine reductions and stocks, our techniques are bringing scratch cooking back to industrial processing. Taste the difference - your customer will. Stuffed Foods delivers the "wow" that your guests expect by modifying our equipment to preserve the integrity of the ingredients in our fillings. Our products boast chunks of ingredients such as lobster, shrimp or vegetables that are wholly identifiable by your customer and are packed with flavor. Combining made from-scratch flavors and textures and innovative products, Stuffed Foods' passion is in every bite!
From ravioli and veggie burgers, to a wide range of appetizers, we have been providing scratch quality products to distributors, restaurants, caterers, hotels, and everywhere in between for over 10 years. Made with fresh, bold, ingredients, Stuffed Foods uses small batch preparation and scratch cooking techniques that deliver the superior flavors you demand, and a difference you can taste.